
Italian Salad
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
If desired, to melt the cheese, it can be mixed with warm pasta. It looks beautiful with farfalle pasta.
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Olives stuffed with lemon - 7.1 oz
- Tomatoes - 2 pieces
- Ham - 7.1 oz
- Basil - 1 bunch
- Parsley - ½ bunches
- Cheese Spread - 7.1 oz
- Salt - to taste
- Cucumbers - 1 piece
- Mayonnaise - to taste
- Garlic - 1 clove
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Boil the pasta. Drain the water, drizzle with oil to prevent sticking, and let it cool.
Step 2
Chop everything into small pieces, mince the garlic finely, and grate the cheese using a coarse grater.
Step 3
In a bowl, mix everything with oil and mayonnaise, then season with salt and pepper, and drizzle with lemon juice.
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