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Italian Salad

Italian Salad

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Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

14

🍽️ Servings

5

Description

If desired, to melt the cheese, it can be mixed with warm pasta. It looks beautiful with farfalle pasta.

Ingredients

  • Pasta (corkscrew) - 10.6 oz
  • Olives stuffed with lemon - 7.1 oz
  • Tomatoes - 2 pieces
  • Ham - 7.1 oz
  • Basil - 1 bunch
  • Parsley - ½ bunches
  • Cheese Spread - 7.1 oz
  • Salt - to taste
  • Cucumbers - 1 piece
  • Mayonnaise - to taste
  • Garlic - 1 clove
  • Ground Black Pepper - to taste
  • Meyer Lemon Juice - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1

Boil the pasta. Drain the water, drizzle with oil to prevent sticking, and let it cool.

Step 2

Chop everything into small pieces, mince the garlic finely, and grate the cheese using a coarse grater.

Step 3

In a bowl, mix everything with oil and mayonnaise, then season with salt and pepper, and drizzle with lemon juice.

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