Italian Salad with Mango and Prosciutto
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Italian Salad with Mango and Prosciutto
Ingredients
- Marinated cherries - 8 pieces
- Pizza Mozzarella Cheese - 16 pieces
- Romaine lettuce - 1 bunch
- Arugula - 1 bunch
- Prosciutto - 2.8 oz
- Mango - 1 piece
- Pesto - 2 teaspoons
- Olive Oil - 4 tablespoons
- Mustard Greens - 1 teaspoon
- Balsamic Vinegar - 2 tablespoons
- Ocean salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the hearts of romaine and arugula, dry them, and tear them into bowls.
Step 2
Peel the mango, remove the pit, and cut the flesh into cubes.
Step 3
Cut the tomatoes in half and thread them onto wooden skewers, alternating with mozzarella balls. Brush the resulting skewers with pesto sauce.
Step 4
Prepare the dressing. Mix olive oil, balsamic vinegar, mustard, salt, and pepper. Dress the salad leaves.
Step 5
Add mango to each bowl and top with slices of prosciutto.
Step 6
Arrange the skewers of tomatoes and mozzarella around the edge of the plate.
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