Italian Salad with Marinated Beef, Red Onion, and Parmesan

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian Salad with Marinated Beef, Red Onion, and Parmesan

Ingredients

Red Grape Juice - 2 fl oz
Veal Tenderloin - 8.1 oz
Dried Rosemary - ½ teaspoon
Balsamic Vinegar - 0 fl oz
Garlic - 1 clove
Olive Oil - 1 fl oz
Scallions - 1 stalk
Spanish onions - 1 head
Potato - 1 piece
Fresh basil leaves - ½ cup
Salt - to taste
Chili Flakes - a pinch
Banana Leaves - to taste
Parmesan Cheese - to taste

Step by Step guide

Step 1

Cut the meat into small pieces and transfer to a glass bowl.

Step 2

Add the wine, 1 tablespoon of vinegar, rosemary, minced garlic, and 1 tablespoon of olive oil. Marinate in the refrigerator for 3 hours or leave at room temperature for 30 minutes.

Step 3

Preheat the grill and sear the meat for 30-60 seconds until browned. Flip and sear for another 30 seconds.

Step 4

Transfer the meat to a bowl and add finely chopped red and green onions, diced tomatoes, and basil. In another bowl, mix salt, red pepper flakes, the remaining 2 tablespoons of vinegar, and olive oil. Mix well and pour over the salad. Gently but thoroughly toss.