Italian Salad with Melon Wedges, Breaded Mozzarella, and Balsamic Sauce

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian Salad with Melon Wedges, Breaded Mozzarella, and Balsamic Sauce

Ingredients

Iceberg Lettuce - 2.5 oz
Marinated cherries - 1.8 oz
Watermelon - 3.5 oz
Melted Cheese - 8.8 oz
Breadcrumbs - 0.7 oz
Chicken Egg - 1 piece
Olive Oil - to taste
White Balsamic Cream - to taste
Dried Turkey - 2.8 oz

Step by Step guide

Step 1

Cut several wedges of melon and arrange them on a plate, decorating as you wish.

Step 2

Slice the dried meat into thin pieces.

Step 3

Place a portion of romaine lettuce on the plate, then add cherry tomatoes (you can also add another type of meat, such as bacon).

Step 4

In a separate bowl, beat the egg, and place the breadcrumbs on a separate plate. Dip the mozzarella circles first in the egg mixture, then in the breadcrumbs. Add a little olive oil to a pan and heat it. Then place the mozzarella in the pan and fry on all sides.

Step 5

Add salt, pepper, and basil to taste. Add olive oil and balsamic sauce to the salad. Gently mix. You can squeeze a little lemon juice over the breaded mozzarella. This will enhance the flavor and aid digestion.