Italian-Style Beef in Tomato Sauce
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Italian-Style Beef in Tomato Sauce
Ingredients
- Beef chuck roast - 1½ kg
- Dry White Wine - 7 fl oz
- Rosemary - 3 stalks
- Olive Oil - 1 fl oz
- Tomatoes - 28.2 oz
- Garlic - 3 cloves
- Pitted olives - 2.1 oz
- Basil - 0.4 oz
- Salt - 1 tablespoon
- Dried Chamomile - 0.1 oz
Step by Step guide
Step 1
Cut the meat into large pieces, about 3x4 cm.
Step 2
Soak the meat in white wine and rosemary, marinating it for 1 hour.
Step 3
Drain the marinade, but leave the rosemary with the meat, and pat the meat dry. Heat oil in a skillet over high heat and add the meat. Sear it on all sides, stirring vigorously.
Step 4
Bring 2 liters of water to a boil in a pot, add the tomatoes for 2–3 minutes, then remove them.
Step 5
Peel the tomatoes and grate them or blend them using a blender.
Step 6
Crush the garlic into the tomatoes, finely chop the basil, add pitted olives cut in half, and thyme.
Step 7
Pour the sauce over the meat, season with salt to taste, and simmer for about 30-40 minutes, until cooked through.
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