Italian-Style Beef with Herbs
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spaghetti drizzled with cold-pressed olive oil make a perfect side dish. I also recommend garnishing the dish with grated cheese. The cooking time for the meat depends on which cut of beef you use.
Ingredients
- Beef - 10.6 oz
- Onion - 1 head
- Tomatoes - 0.1 oz
- Italian herb blend - 2 spoons
- Salt - to taste
- Olive Oil - 1 tablespoon
- Italian herb blend - 2 spoons
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Finely chop the onion and sauté it in a saucepan with olive oil until soft.
Step 2
Cut the beef into cubes against the grain. Add the meat to the onions and sauté for 5–7 minutes.
Step 3
In a blender, prepare the sauce: blend the chopped tomato, peeled and chopped pepper, herb mixture, and salt until smooth.
Step 4
Pour the prepared sauce over the meat and simmer until the sauce thickens.
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