LOW CALORIE

Italian-Style Chicken

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish results in a delicious, tender, and healthy chicken. It can be served with boiled potatoes. Carrots with peas make a great addition to the side dish.

Ingredients

Poultry - 35.3 oz
Canned Mushroom Soup - 14.1 oz
Carrot - 3 pieces
Sour Cream - 1 can
Bay leaf - 2 pieces

Step by Step guide

Step 1

Cut the chicken weighing about 1 kg (or the thighs) into serving pieces, season with salt, and sauté in neutral oil. Place the browned pieces in a roasting pan or pot.

Step 2

Grate 2–3 medium carrots on a coarse grater and sauté them in the oil used to fry the chicken.

Step 3

Transfer everything from the skillet to the pot. Add 400 grams of green peas along with the brine, 1 cup of sour cream, and 1-2 bay leaves. Season with salt to taste. Simmer in the oven or on low heat on the stove for 15-20 minutes.