Italian-Style Goulash
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
It is recommended to serve with polenta.
Ingredients
- Beef - 28.2 oz
- Onion - 10.6 oz
- Paprika - 1 tablespoon
- Ground Cumin - ½ spoons
- Bay leaf - 2 pieces
- Lemon - 1 piece
- Garlic - 2 cloves
- Baking Tomatoes - 7.1 oz
- Butter - 1.4 oz
- Vinegar essence - 1 tablespoon
- Salt - 1 tablespoon
- Chicken Broth - 1 glass
Step by Step guide
Step 1
Cut the meat into cubes. In a pot with oil, sauté the chopped onion until soft, then add vinegar and allow it to evaporate before adding the spices.
Step 2
Add the meat, tomatoes, garlic, bay leaf, zest, and salt to the pot, and mix well.
Step 3
Pour in the broth, bring to a boil, then reduce the heat. Cover with a lid and simmer for 3 hours. During the simmering process, add more broth as needed and stir occasionally.
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