Italian-Style Meat
0
0
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Italian-Style Meat
Ingredients
- Beef - 2 lbs
- Red Grape Juice - 1 qt
- Garlic - 2 cloves
- Thyme - to taste
- Rosemary - to taste
- Salt - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Place the meat in a dish (preferably as a whole piece).
Step 2
Add a lot of crushed garlic cloves.
Step 3
Season with salt and pepper, add thyme and rosemary, pour in the wine, cover with a lid, and place in the oven at 482°F.
Step 4
Once the wine starts to boil, reduce the heat to 302°F.
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