Italian-Style Potato Patties with Parmesan and Herbs (Subrich di Patate)

Main Dishes | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add any herbs you like to the patties. Serve with sausages and grilled chicken.

Ingredients

Potato - 17.6 oz
Whole egg - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Herbs - 1 bunch
Grated Pecorino Pepato Cheese - 1.1 oz
Scallions - 1 bunch
Garlic - 1 clove
Olive Oil - to taste

Step by Step guide

Step 1

Rinse the potatoes well and boil them in salted boiling water until tender. Slightly cool, peel, and mash or pass through a sieve. Transfer to a bowl.

Step 2

Add the egg yolks, Parmesan cheese, finely chopped herbs, onion, and minced garlic. Season with salt and pepper.

Step 3

Roll the dough into balls about 5-7 cm in diameter. Gently flatten them to form patties.

Step 4

Heat a little olive oil in a skillet and fry the patties until golden brown on both sides, adding more oil if necessary. Transfer them to a paper towel and keep warm in a slightly heated oven while the remaining patties are frying. Serve warm.