Italian Tagliata di Manzo Steak
⏳ Time
20 minutes + 1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Behind the complex name 'Tagliata di Manzo' lies a simple way to prepare steak. The uniqueness of this recipe is that after cooking, the steak is drizzled with rosemary oil, covered with foil, and allowed to rest for five minutes. During this time, the meat absorbs the aroma of rosemary, the juices redistribute, and the steak becomes tender and fragrant. An added delight comes from the Parmesan cheese, which enhances the umami flavor and gives the dish a creamy texture.
Ingredients
- Beef Tri-Tip - 1 piece
- Rosemary - 1 sprig
- Olive Oil - 4 fl oz
- Arugula - 3.5 oz
- Parmesan Cheese - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients. Take the steak out of the refrigerator and let it sit for an hour to reach room temperature.
Step 2
Crush the rosemary to release its essential oils.
Step 3
Add it to the olive oil. Let it sit for an hour.
Step 4
Season the steak with salt and pepper, then brush it with rosemary oil.
Step 5
Preheat the grill pan to the maximum; when it starts to smoke, turn off the heat and place the steak on it. Cook for 4 minutes on each side, flipping it every 2 minutes.
Step 6
Then, holding the meat with tongs, sear the sides of the steak.
Step 7
Transfer the steak to a clean container, drizzle it with rosemary oil, and cover it with foil. Let it rest for 4-6 minutes.
Step 8
Slice the cooked steak into pieces about one centimeter thick.
Step 9
Place the arugula on a plate, then add the steak, seasoning it with salt and pepper.
Step 10
Garnish with randomly chopped Parmesan cheese.
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