Italian Vegetable Pasta Soup
Pasta and Pizza | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
16
🍽️ Servings
8
Description
Italian Vegetable Pasta Soup
Ingredients
- Onion - 2 heads
- Carrot - 2 pieces
- Celery stalk - 4 stalks
- Olive Oil - 1 tablespoon
- Sugar - 2 tablespoons
- Garlic - 4 cloves
- Tomato Puree - 2 tablespoons
- Bay leaf - 2 pieces
- Thyme - to taste
- Zucchini - 3 pieces
- Beans - 14.1 oz
- Tomatoes - 14.1 oz
- Vegetable Broth - 1 qt
- Grated Parmesan cheese - 3.5 oz
- Pasta - 4.9 oz
- Basil - 1 bunch
Step by Step guide
Step 1
In a large pot, heat the oil. Sauté the onion, carrot, and celery over low heat for 20 minutes until soft. Add the sugar, garlic, puree, herbs, and zucchini, and sauté for 4-5 minutes over medium heat.
Step 2
Add the beans and tomatoes, bring to a boil, and simmer for 20 minutes. Add half of the Parmesan and the pasta, and cook for 6-8 minutes until the pasta is done. Sprinkle with basil, the remaining cheese, and add spices to taste. The dish is ready.
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