Italian Vinaigrette
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Italian Vinaigrette
Ingredients
- Spanish onions - 7.1 oz
- Bouillon cube - 1.1 oz
- Dijon Mustard - 1.1 oz
- Garlic - 0.7 oz
- Balsamic Vinegar - 3 fl oz
- Worcestershire Sauce - 0.7 oz
- Vegetable Oil - 22 fl oz
- Salt - 0.2 oz
- White Pepper (whole) - 0.1 oz
Step by Step guide
Step 1
Chop the white onion into small cubes and blanch in water, then strain and let it cool.
Step 2
Mix all the other ingredients with the white onion and blend, except for the oil.
Step 3
Gradually add the pre-cooled vegetable oil in a thin stream while continuously whisking the mixture.
Step 4
The result should be a creamy, thick consistency.
Step 5
The sauce is ready.
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