Italian White Bean and Red Onion Salad

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian White Bean and Red Onion Salad

Ingredients

White Beans - 17.6 oz
Celery stalk - 1 piece
Carrot - 1 piece
Activated Baking Soda - a pinch
Onion - ½ head
Fresh Rose Hips - 1 sprig
Olive Oil - ½ cup
Red Wine Vinegar - 4 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Garlic - 2 cloves
Chopped Sage Leaves - 0.7 oz
Spanish onions - 2.1 oz

Step by Step guide

Step 1

Pour the dry beans into a bowl and cover with cold water. Add a pinch of baking soda, stir, and let sit for 12 hours.

Step 2

Drain the beans and transfer them to a pot. Cover with water and add the halved carrot, halved celery, and the sprig of rosemary. Bring to a boil, cover, reduce the heat, and cook until tender. Drain and remove the vegetables and rosemary.

Step 3

Transfer to a bowl and while the beans are warm, add the olive oil, vinegar, minced garlic, finely chopped onion, and parsley. Season with salt and pepper. Mix well and serve at room temperature.