Jambalaya with Smoked Sausages and Spicy Tomato Sauce

Main Dishes | American cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Jambalaya with Smoked Sausages and Spicy Tomato Sauce

Ingredients

Onion - 1 head
Semi-Smoked Sausage - 8.8 oz
Veal Tenderloin - 17.6 oz
Orange Bell Peppers - 1 piece
Celery stalk - 1 piece
Garlic - 4 cloves
Long-Grain Rice - 2 cups
Bay leaf - 3 pieces
Chicken Broth - 4 cups
Cayenne Pepper - ¼ teaspoon
Spiced Tomato Juice - 1 teaspoon
Salt - to taste
Vegetable Oil - 2 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel and chop the onion and garlic. Remove the stem and seeds from the pepper, and cut the flesh into small pieces. Slice the celery into small pieces.

Step 2

Wash, dry, and cut the beef into small pieces. Cut the sausages into cubes of the same size. In a large skillet, heat the vegetable oil and sauté the meat for 5-7 minutes, then add the sausages and cook for another 5 minutes.

Step 3

Add the onion, garlic, pepper, and celery to the skillet. Season with cayenne pepper, black pepper, and salt, stir, and cook on low heat for about 5-7 minutes.

Step 4

Rinse the rice with cold water, drain, and add it to the skillet, stir, and cook for 2 minutes.

Step 5

Pour in the chicken broth. Add the bay leaves. Bring to a boil, reduce the heat, and cook covered for 20 minutes. Add a spoonful of spicy tomato sauce to the finished dish, stir, and serve.