Japanese Barbecue Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The sauce can be stored in the refrigerator for several days.
Ingredients
- Sweet Chili Sauce - 3 fl oz
- Sugar - 2 teaspoons
- Garlic - 2 cloves
- Sesame Oil - 1 tablespoon
- Kung Pao Sauce - 3 fl oz
- White Pepper (whole) - a pinch
- Soy Sauce - 1 tablespoon
- Soy Sauce - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop the garlic and mix it with the other ingredients.
Step 3
Cover with plastic wrap and place in the refrigerator.
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