Japanese Beef
Main Dishes | Japanese cuisine
⏳ Time
1 hour 10 minutes + 8 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Japanese Beef
Ingredients
- Boneless pork shoulder - 35.3 oz
- White Cabbage - 35.3 oz
- Onion - 2 pieces
- Orange Bell Peppers - 2 pieces
- Soy Sauce - 3 fl oz
- Olive Oil - 3 tablespoons
- Kiwi - ½ piece
Step by Step guide
Step 1
Rinse the beef well, place it in a container, cover with mineral water, and add a quarter of a kiwi (this will make the meat tender), then place it in a cool place. You can marinate it overnight or for a couple of hours.
Step 10
If the vegetables do not release enough juice, you can add some water.
Step 11
Simmer until the cabbage is cooked.
Step 12
I love everything spicy, so I also added a pepper mix to the dish. My soy sauce was salty, so I didn't add salt to the meat. Enjoy your meal!!!
Step 2
Remove the meat from the bowl and cut it into strips against the grain.
Step 3
Slice the onion into thin half-rings.
Step 4
Cut the cabbage into thin strips about 7-8 cm long, then gently massage it.
Step 5
Cut the bell pepper into large strips (thicker than the meat).
Step 6
Heat a deep skillet. In it, mix the soy sauce and olive oil.
Step 7
When the skillet is hot, add the meat and lightly fry for about 2-3 minutes.
Step 8
Add the onion to the meat and fry for another minute.
Step 9
Then add the bell pepper to the skillet, reduce the heat, and add the cabbage.
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