Japanese Buckwheat Noodles with Chicken and Vegetables
Main Dishes | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Japanese buckwheat noodles with chicken and vegetables
Ingredients
- Rice Noodles - 14.1 oz
- Sweet Pepper - 2 pieces
- Chicken fillet - 10.6 oz
- Onion - 1 piece
- Carrot - 1 piece
- Soy Sauce - to taste
- Cucumbers - 1 piece
- Butter - to taste
- Vegetable Oil - to taste
- Toasted Sesame - to taste
Step by Step guide
Step 1
Cook the buckwheat noodles, drain the water, add butter, and mix well.
Step 2
Sauté the onion, sliced into half-moons, and the chicken fillet in vegetable oil.
Step 3
Cut the carrot and bell pepper into thin strips and sauté until they become tender. Add the chicken fillet and buckwheat noodles. Stir-fry for 5 minutes, then add sesame seeds (optional) and soy sauce to taste, and cook for another 5 minutes covered.
Step 4
Then add the freshly cut cucumber, julienned, to the already prepared noodles.
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