Japanese Citrus Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Japanese Citrus Sauce
Ingredients
- Sugar - 2 teaspoons
- Fish Oil - 2 tablespoons
- Lime - 3 pieces
- Oyster Mushrooms - 1 tablespoon
Step by Step guide
Step 1
Slowly heat the fish sauce and sugar in a saucepan, stirring until the sugar dissolves. Cool and mix with the oyster sauce and lime juice.
Step 2
Squeeze the juice from the limes.
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