Japanese Crab Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Japanese Crab Salad
Ingredients
- Blue Crabs - 7.1 oz
- Semi-soft cream cheese - 1.1 oz
- Mixed salad greens - 5.3 oz
- Wasabi - ½ teaspoon
- Soy Sauce - 1 tablespoon
- Mustard Greens - 1 teaspoon
- Lime - 1 piece
- Onion - ½ head
- Scallions - 1 bunch
- Ginger - 1 teaspoon
Step by Step guide
Step 1
Break the crab meat into small pieces.
Step 2
Finely chop the green onion.
Step 3
Slice the onion into thin half-rings.
Step 4
Grate the lime zest and ginger on a fine grater.
Step 5
For the dressing, mix the soy sauce with the cream cheese, mustard, and wasabi. Add the lime zest and ginger.
Step 6
Combine the crab meat with both types of onion, pour the dressing over it, and serve on the salad leaves.
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