Japanese Curry
Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Japanese Curry
Ingredients
- Skin-On Chicken Breasts - 5 pieces
- Boiled White Round Rice - 3 cups
- Potato - 2 pieces
- Carrot - 1 piece
- Onion - 1 head
- Garlic - 2 cloves
- Red Curry Powder - 1.4 oz
- Water - 3 cups
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil the rice.
Step 2
Cut the chicken into small pieces, season with salt and pepper.
Step 3
Dice the garlic, slice the onion into rings, cut the carrot into quarters, and cube the potato, but do not cut them too small.
Step 4
In a deep skillet or wok, fry the chicken with garlic until lightly browned.
Step 5
Add the remaining vegetables. Fry until the onion is soft.
Step 6
Stir everything in the pot and pour in 6 cups of water, simmer covered on low heat until the potato is cooked.
Step 7
Add the curry powder, simmer until the sauce thickens.
Step 8
Serve the rice on a plate and top with the sauce.
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