Japanese Marinade for Grilled Chicken
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Sauces and Marinades | Japanese cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Instead of sugar and vinegar, you can use mirin. This is a great marinade for chicken, fish, and grilled vegetables. The amount of marinade is calculated for 1 kg of chicken or fish fillet.
Ingredients
- Red Wine Vinegar - 2 fl oz
- Vegetable Oil - 4 fl oz
- Soy Sauce - 1 fl oz
- Sugar - 1.1 oz
- Grated Ginger Root - 1.6 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vegetable oil, wine vinegar, soy sauce, ginger, and sugar.
Step 3
Stir well until the sugar dissolves.
Step 4
Ready to serve!
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