Japanese Mustard and Sesame Oil Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This sauce can be stored in the refrigerator for 10 days.
Ingredients
- Sesame Oil - 1 tablespoon
- English Dry Mustard - 1 tablespoon
- Sweet Chili Sauce - 10 fl oz
- Ketchup - 1 tablespoon
- Sugar - 1 tablespoon
Step by Step guide
Step 1
In a bowl, mix the mustard and sesame oil.
Step 2
Add the remaining ingredients and mix well. Transfer to a small bowl and chill.
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