Japanese Pork (Tonkatsu)
Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Japanese Pork (Tonkatsu) is a delicious dish made from breaded and deep-fried pork cutlets, served with a tangy sauce and a side of shredded cabbage. This popular dish can be found in many American restaurants, where it is often paired with rice and miso soup, making for a hearty meal that is loved by many.
Ingredients
- Wheat Flour - ¼ glasses
- Salt - to taste
- Ground Black Pepper - to taste
- Pork Skewers - 2 pieces
- Panko breadcrumbs - 1.8 oz
- Chicken Egg - 1 piece
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
In a bowl, mix the flour, salt, and pepper. In another bowl, lightly beat the egg.
Step 2
Rinse the meat well and pat it dry, then coat it in flour.
Step 3
Then dip the meat in the egg and coat it well with breadcrumbs.
Step 4
Heat vegetable oil in a wok over medium heat. Sear the meat until cooked through and golden brown on both sides.
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