Japanese Salmon
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Main Dishes | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Marinated salmon, pan-fried to a crispy crust, can be served with boiled rice.
Ingredients
- Soy Sauce - 4 tablespoons
- Sake - 2 tablespoons
- Grated Ginger Root - 1 tablespoon
- Salmon - 21.2 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Mix soy sauce, sake, and ginger in a bowl.
Step 2
Cut the steaks in half, place them in the sauce, and let marinate for 20 minutes.
Step 3
Fry the fish in heated vegetable oil until crispy.
Step 4
Garnish with strips of grated ginger in the shape of hieroglyphs.
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