Japanese Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Japanese Sauce
Ingredients
- Sugar - 0.4 oz
- Chicken Broth - 3 fl oz
- Soy Sauce - 1 fl oz
- Vodka - 1 fl oz
- Grated Ginger Root - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In the vegetable broth, add sugar, ginger, soy sauce, and vodka.
Step 3
Heat well.
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