Japanese Seven Spice Blend (Shichimi Togarashi)
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Sauces and Marinades | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
This spice blend is used for making soups, noodles, tempura, and many other Japanese dishes. In the West, this blend is mixed with a small amount of salt and rubbed onto fish and seafood before frying.
Ingredients
- Chili Flakes - 5 teaspoons
- Sichuan pepper - 3 teaspoons
- Black sesame seeds - 1 teaspoon
- Toasted Sesame - 1 teaspoon
- Citrus Zest Mix - 2 teaspoons
- Poppy seed paste - ½ teaspoon
- Yellow Mustard Seeds - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the chili flakes, ground Sichuan pepper, black and white sesame seeds, mandarin zest, white poppy seeds, and mustard seeds.
Step 3
Use immediately.
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