Japanese-Style Chicken
Main Dishes | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
If you don't have wine, you can use only vodka. And vice versa.
Ingredients
- Soy Sauce - 3 spoons
- Skin-On Chicken Breasts - 2 pieces
- Vodka - 1 tablespoon
- Dry White Wine - 2 spoons
- Onion - 1 head
- Olive Oil - 1 tablespoon
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Cut the breasts into pieces approximately 2x2 cm.
Step 2
Melt olive oil in a skillet and sauté the chopped onion in it. Then add the pieces of chicken and cook until they are golden brown.
Step 3
Pour vodka and dry white wine into the chicken and let some of the alcohol evaporate.
Step 4
Dissolve the sugar in the soy sauce, pour it into the skillet, mix everything together, and simmer until cooked through.
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