Japanese-Style Dip
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Sauces and Marinades | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve the sauce with fresh vegetables, croutons, or as a dressing for seaweed salad.
Ingredients
- Roasted Peanuts - 1.2 oz
- Roasted Peanuts - 0.9 oz
- Toasted Sesame - 3 teaspoons
- Onion - 1.1 oz
- Garlic - 2 cloves
- Honey - 1 teaspoon
- Mizukan Sauce - 2 teaspoons
- Mirin - 2 teaspoons
- Soy Sauce - 3 tablespoons
- Sesame Oil - 1 teaspoon
- Apple - 1.4 oz
Step by Step guide
Step 1
Place the nuts, sesame seeds, onion, apple (peeled), garlic, honey, mitsukan sauce, mirin, and soy sauce in a blender.
Step 2
Blend thoroughly until a paste consistency is achieved.
Step 3
Add the sesame oil and blend again.
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