Japanese Sweet and Sour Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce is most often served with hot dishes. It's great for dipping pieces of meat or pancakes filled with fish.
Ingredients
- Malt Vinegar - 1 tablespoon
- Sugar - 3 spoons
- Soy Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Salt - a pinch
- Ketchup - 1½ spoons
- Tamarind Paste - 2 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a pot, heat the vinegar, sugar, and soy sauce until the sugar dissolves.
Step 3
Add the remaining ingredients.
Step 4
Let it cool.
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