Jasmine Onion Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Jasmine Onion Salad
Ingredients
- Spanish onions - 17.6 oz
- Ras el Hanout - to taste
- Honey - 2 tablespoons
- Tomatoes - 2 pieces
- Champignons - 3.5 oz
- Ground Black Pepper - to taste
- Lemon - 1 piece
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Boil the onions in salted water and blend until smooth. Add honey and spices.
Step 2
Boil the champignons and slice them.
Step 3
Slice the tomatoes and combine them with the mushrooms and onion puree.
Step 4
For the dressing, whisk the vegetable oil with lemon juice.
Step 5
Dress the salad. Add salt and pepper to taste.
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