Jellied Crabs
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
You can also prepare jellied crab sticks and shrimp.
Ingredients
- Canned Crabs - 8.8 oz
- Carrot - 3.5 oz
- Cucumbers - 3.5 oz
- Green Peas - 3.5 oz
- Potato - 3.5 oz
- Gelatin - 14.1 oz
- Horseradish Leaves - 7.1 oz
- Eel - 1.8 oz
- Parsley - 1.8 oz
- Vinegar essence - to taste
Step by Step guide
Step 1
Pour a little unset gelatin into portion molds for jellied dishes.
Step 2
Once it sets, place pieces of crab, boiled potato, diced vegetables, and peas on top, and pour more unset gelatin over it.
Step 3
Place in a cool place.
Step 4
Before serving, dip the mold in warm water for a few seconds, shake it to loosen the gelatin from the sides of the mold, and place it on a plate, garnishing with vegetables.
Step 5
Decorate with herbs or lettuce leaves.
Step 6
Serve sauces separately in a sauceboat: horseradish with vinegar or mayonnaise with gherkins.
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