Jellied Meat from Three Types of Meat
⏳ Time
10 hours 30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Jellied Meat from Three Types of Meat
Ingredients
- Pork Neck - 42.3 oz
- Pork Skewers - 42.3 oz
- Rooster - 49.4 oz
- Green peppercorns - to taste
- Onion - 2 pieces
- Carrot - 1 piece
- Bay leaf - 3 pieces
- Garlic - 4 cloves
- Salt - to taste
Step by Step guide
Step 1
Wash and cut the meat.
Step 2
Cover with water and soak for 2 hours.
Step 3
Wash the meat and pot, then cover with clean water.
Step 4
When it starts to boil, skim off the foam.
Step 5
Add the peppercorns and boil for 2 hours.
Step 6
Place the rooster in the pot.
Step 7
When it boils, add the onion and carrot. Cook for 5 hours.
Step 8
10 minutes before it's done, add salt, garlic, and bay leaves.
Step 9
Remove the meat. Discard the vegetables. Let the broth cool slightly.
Step 10
Cut the meat into small pieces and distribute them into molds.
Step 11
Pour the broth over the meat.
Step 12
Place in the refrigerator until set.
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