Jellied Shrimp
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Shrimp - 17.6 oz
- Gelatin - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil the shrimp (400–500 g), peel them, and cut into pieces.
Step 2
Pour a little gelatin onto a plate, let it cool, and arrange the shrimp meat on top. You can decorate with flowers, cubes, or balls made from boiled vegetables and potatoes, parsley, and lemon slices (optional), then pour more gelatin over it and let it cool.
Step 3
Serve the jellied shrimp with sauces: horseradish with vinegar or prepared mayonnaise.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.