Jerusalem Mix

Main Dishes | Jewish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meurav Yerushalmi

Ingredients

Chicken hearts - 10.6 oz
Chicken gizzards - 10.6 oz
Chicken Liver - 10.6 oz
Toasted Cumin Seeds - 1 teaspoon
Onion - 2 pieces
Turmeric - 1 tablespoon
Garlic - 3 cloves
Mild Chili Spice - to taste
Olive Oil - 4 tablespoons
Paprika - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Wash, clean, dry, and chop the chicken offal into pieces the size of half a heart (set the liver aside). Peel and segment the onion. Finely chop the chili pepper and garlic.

Step 2

In a hot pan, sauté the gizzards in oil, add 1 cup of water, and simmer on low heat until tender and the water evaporates (about 2 hours).

Step 3

Add and sauté the hearts on high heat, sprinkle in the chili pepper and garlic, and after a couple of minutes, add the onion. Sauté the onion until soft, then add ground cumin, paprika, and turmeric, mix well, and after a couple of minutes, add the liver, quickly sauté, cover, and let sit for 10 minutes.