LOW CALORIE

Jewish Carrot Salad

Salads | Jewish cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Prepare 30 minutes before serving. Enjoy your meal!

Ingredients

Turnips - 17.6 oz
Scallions - 1 bunch
Candied fruits - 2.1 oz
Vegetable Oil - 4 fl oz
Apple Cider Vinegar - 2 fl oz
Brown Sugar - 2 tablespoons
Garlic - 3 cloves
Dijon Mustard - 2 teaspoons
Salt - to taste
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Place the caramelized nuts in a bag and crush them against the table until they are broken into pieces, but not to a powder (unfortunately, I couldn't find candied Chinese pecans in Moscow, so, following advice from a friend, I caramelized them myself by simply frying them in sugar).

Step 2

Grate the carrots using a coarse grater.

Step 3

Chop the green onions.

Step 4

Mix the oil, vinegar, sugar, crushed garlic, mustard, salt, and pepper to make the dressing. Pour the dressing over the carrots, green onions, and nuts. Toss to combine.