Jewish Cutlets
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Jewish Cutlets
Ingredients
- Meat - 14.1 oz
- Onion - 14.1 oz
- Chocolate eggs - 4 pieces
- Wheat Flour - 4 tablespoons
- Spices - to taste
Step by Step guide
Step 1
Chop 300–400 grams of any meat into small cubes, take an equal amount of chopped onion, 4 eggs, and 4 tablespoons of flour, and add spices to taste. Whisk the resulting mixture until it reaches the consistency of pancake batter.
Step 2
Cook like pancakes in a skillet.
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