Jicama and Apple Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Jicama and Apple Salad
Ingredients
- Garlic - 2 cloves
- Cider - ¼ cup
- Olive Oil - 1½ tablespoons
- Dijon Mustard - 2 teaspoons
- Apple Cider Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Green Apples - 8.8 oz
- Carrot - 8.8 oz
- Jicama - 17.6 oz
Step by Step guide
Step 1
Peel the apples and carrot and grate them on a coarse grater until you have 1 cup each. Also, peel the jicama and grate it on a coarse grater until you have 2 cups.
Step 2
Heat a skillet over medium heat and sauté the unpeeled garlic cloves until soft, about 10 minutes.
Step 3
In a blender, combine the garlic flesh, cider, olive oil, mustard, vinegar, and a bit of salt and pepper. Blend until smooth.
Step 4
Transfer the vegetables and apple to a bowl and dress with the dressing. Toss to combine.
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