Jicama and Colorful Pepper Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Jicama and Colorful Pepper Salad
Ingredients
- Jicama - 24 oz
- Orange Bell Peppers - ½ piece
- Orange Bell Peppers - ½ piece
- Orange Bell Peppers - ½ piece
- English cucumber - ½ piece
- Spanish onions - ½ head
- Orange zest - 1 piece
- Cilantro - ½ stem
- Cayenne Pepper - a pinch
- Lime Juice - 2 fl oz
- Paprika - a pinch
- Salt - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the jicama and cut it into thin strips or cubes, then transfer to a bowl.
Step 2
Cut the peppers and cucumber into small cubes as well.
Step 3
Finely chop the red onion.
Step 4
Peel the orange and cut it into small pieces.
Step 5
Mix everything in the bowl and drizzle with lime juice and olive oil. Season with salt and sprinkle with cayenne pepper and paprika. Mix well and let sit for half an hour before serving.
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