Jicama, Cilantro, and Cumin Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Jicama, Cilantro, and Cumin Salad
Ingredients
- Jicama - 17.6 oz
- Carrot - 1 piece
- Lime Juice - 3 tablespoons
- Mayonnaise - 2 tablespoons
- Cilantro - 1 tablespoon
- Ground Cumin - 1 teaspoon
- Chili jam - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the jicama and carrot, then grate them using a coarse grater. Transfer to a bowl.
Step 2
Add lime juice, mayonnaise, cilantro, cumin, and chili sauce. Season with salt and pepper. Refrigerate for 1 hour.
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