Juicy Baked Pork Ribs in a Sleeve
Main Dishes | Author's cuisine
⏳ Time
1 hour 15 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
In this recipe, erythritol can be substituted for sugar in the same proportion.
Ingredients
- Pork Skewers - 42.3 oz
- Olive Oil - 2½ tablespoons
- Dijon Mustard - 2½ tablespoons
- Dijon Mustard - 1 teaspoon
- Passata Tomato Sauce - 4 tablespoons
- Meat Extract - 1 teaspoon
- Dried onion powder - 1 teaspoon
- Soy Sauce - 1 teaspoon
- Erythritol - 1 tablespoon
Step by Step guide
Step 1
In a deep bowl, combine both types of mustard and oil.
Step 10
After an hour, open the sleeve and return to the oven for another 10 minutes, increasing the temperature to 392°F.
Step 11
Serve the ribs hot.
Step 2
Add the tomato paste.
Step 3
Season with meat seasoning.
Step 4
Add the dried onion.
Step 5
Dress with soy sauce.
Step 6
Mix and add erythritol.
Step 7
Cut the ribs into pieces about 6–7 cm long.
Step 8
Thoroughly coat the ribs with the marinade and place them in a baking sleeve. Let marinate for an hour at room temperature.
Step 9
Place in a preheated oven at 320°F.
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