Juicy Baked Pork Ribs in a Sleeve
Main Dishes | Author's cuisine
⏳ Time
1 hour 15 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
In this recipe, erythritol can be substituted for sugar in the same proportion.
Ingredients
- Pork Skewers - 42.3 oz
- Olive Oil - 2½ tablespoons
- Dijon Mustard - 2½ tablespoons
- Dijon Mustard - 1 teaspoon
- Passata Tomato Sauce - 4 tablespoons
- Meat Extract - 1 teaspoon
- Dried onion powder - 1 teaspoon
- Soy Sauce - 1 teaspoon
- Erythritol - 1 tablespoon
Step by Step guide
Step 1
In a deep bowl, combine both types of mustard and oil.
Step 2
Add the tomato paste.
Step 3
Season with meat seasoning.
Step 4
Add the dried onion.
Step 5
Dress with soy sauce.
Step 6
Mix and add erythritol.
Step 7
Cut the ribs into pieces about 6–7 cm long.
Step 8
Thoroughly coat the ribs with the marinade and place them in a baking sleeve. Let marinate for an hour at room temperature.
Step 9
Place in a preheated oven at 320°F.
Step 10
After an hour, open the sleeve and return to the oven for another 10 minutes, increasing the temperature to 392°F.
Step 11
Serve the ribs hot.
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