Juicy Chicken Fillet with Cheese
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Juicy Chicken Fillet with Cheese
Ingredients
- Passata Tomato Sauce - 1 tablespoon
- Melted Cheese - 7.1 oz
- Salt - to taste
- Lemon-Pepper Mix - to taste
- Herbes de Provence - to taste
- Vegetable Oil - 0 fl oz
- Chicken fillet - 2 pieces
Step by Step guide
Step 1
Take 2 pieces of chicken fillet and cut each piece lengthwise.
Step 2
Spread tomato paste and season with salt to taste.
Step 3
Add pepper mix.
Step 4
Sprinkle with Herbs de Provence.
Step 5
Line a baking sheet with parchment paper and grease with vegetable oil.
Step 6
Place the fillet on the parchment.
Step 7
Grate the mozzarella cheese on a coarse grater.
Step 8
Sprinkle the meat generously with cheese on top.
Step 9
Bake at 356°F for 20–25 minutes until golden brown.
Step 10
Serve the dish hot.
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