Juicy Chicken with Fruit Sauce
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Juicy Chicken with Fruit Sauce
Ingredients
- Poultry - 2 lbs
- Spanish onions - 8.8 oz
- Garlic - 3 cloves
- Nectarines - 4 pieces
- Dry White Wine - 8 fl oz
- Vegetable Oil - 3 tablespoons
- Fresh Rose Hips - 1 sprig
- Chicken Broth - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken into 8 pieces. Slice the onion into 8 wedges and chop the garlic. Wash the nectarines, remove the pits, and slice the flesh.
Step 2
Heat the vegetable oil and fry the chicken pieces until golden brown. Add the onion and garlic and sauté.
Step 3
Pour in the wine and broth. Add the rosemary and simmer for 40 minutes. After 30 minutes, add the nectarine slices and continue to simmer.
Step 4
Stir in the sauce thickener (a mixture of flour and fat - roux), season with salt and pepper to taste.
Step 5
Serve the chicken with croquettes and broccoli.
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