Juicy Cod Patties with Mashed Potatoes and Avocado
Main Dishes | European cuisine
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
15
🍽️ Servings
4
Description
Recipe from Chef John Smith for a popular American restaurant.
Ingredients
- Cod fillet - 28.2 oz
- Onion - 12.3 oz
- Nut crumb - 4.2 oz
- Milk - 7 fl oz
- Cream - 3 fl oz
- Butter - 3.5 oz
- Avocado - 2 pieces
- Tomatoes - 1 piece
- Meyer Lemon Juice - 1 fl oz
- Cilantro - 2 sprigs
- Mild Chili Spice - 1 piece
- Potato - 17.6 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion (300 g) and sauté it in vegetable oil until lightly golden.
Step 2
Soak the bread in milk (120 ml).
Step 3
Pass the fish fillet together with the onion through a meat grinder.
Step 4
Add the bread along with the milk, and pass it through the meat grinder again.
Step 5
Add the cream, salt, pepper, and softened butter (50 g).
Step 6
Mix the filling and refrigerate for 1 hour.
Step 7
Shape the minced meat into round patties, similar to burger patties, and fry on both sides in a well-heated skillet until cooked through.
Step 8
Prepare avocado puree. Cut the avocado in half, twist the halves in opposite directions to separate them, and remove the pits.
Step 9
Scoop the flesh out of the skin and mash it with a fork. Drizzle with lemon juice.
Step 10
Cut the chili pepper in half lengthwise, remove the seeds, finely chop the pepper, and add it to the avocado.
Step 11
Finely chop 50 g of onion and mix it into the avocado puree.
Step 12
Add chopped cilantro and mix well.
Step 13
Prepare mashed potatoes. Peel the potatoes and boil them in salted water until tender.
Step 14
Drain in a colander and shake well to remove excess moisture.
Step 15
Mash the potatoes with a potato masher until smooth, then add milk, butter, salt, and pepper, and mix well.
Step 16
Cut the tomato in half, scoop out the seeds, and dice the flesh into small cubes.
Step 17
To serve, place the mashed potatoes on a plate, then add the cutlet on top, and finish with a dollop of avocado puree on the cutlet.
Step 18
Garnish with diced tomatoes and herbs, if desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.