Juicy Grilled Luleh Kebab
Main Dishes | Armenian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Juicy grilled luleh kebab
Ingredients
- Onion - 5 pieces
- Lean Beef - 35.3 oz
- Garlic - 5 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the ground beef in a deep bowl.
Step 2
Peel the onion and grate it on a coarse grater. Peel the garlic and press it through a garlic press. Add the prepared onion and garlic to the beef.
Step 3
Season with salt and pepper to taste. Mix the ground beef, onion, and garlic thoroughly.
Step 4
Shape the mixture into patties, pressing the meat firmly with your palms. Place on a grill rack. Set the rack over a charcoal grill.
Step 5
Grill the luleh kebab until cooked, turning the rack. The heat should be moderate to ensure the kebab is well-cooked inside. Doneness is determined by the color of the juices released. The meat juices should be clear.
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