Juicy Pork in a Sleeve

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

I take the neck — it has the right shape, is a bit fatty, tender, and beautiful... just perfect for this recipe!

Ingredients

Ground Black Pepper - a pinch
Salt - to taste
Pork Neck - 24.7 oz
Dried Chamomile - to taste

Step by Step guide

Step 1

Place the meat on a cutting board, fat side up, and make cuts almost to the bottom, creating a 'book'. Rub salt, pepper, and herbs (I use a mix of Italian herbs) all over it.

Step 2

Carefully place the meat into the sleeve. Spread it out so it cooks evenly. Place it in a preheated oven at 392°F for 50–60 minutes (depending on the weight). At the end, I do NOT cut the sleeve, as the crust forms nicely.