Juicy Pork Shoulder in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Juicy Pork Shoulder in the Oven
Ingredients
- Boneless pork shoulder - 52.9 oz
- Salt - 1 teaspoon
- Lemon-Pepper Mix - 1 teaspoon
- Bay leaf - 3 pieces
- Ground Dried Garlic - 1 teaspoon
- Smoked salt - 1 teaspoon
Step by Step guide
Step 1
Rinse the meat thoroughly under running water.
Step 2
Pat it dry.
Step 3
Trim any excess from the meat.
Step 4
In a separate container, combine 1 teaspoon of pepper mix, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of ground dried garlic.
Step 5
Mix the spices well.
Step 6
Rub the pork shoulder with the prepared spice mixture.
Step 7
Turn the meat over and rub the spice mixture on the other side.
Step 8
Evenly distribute the spices over the entire piece of meat using your hands.
Step 9
Add 3 bay leaves, cover, and let marinate for 1 hour in a cool place.
Step 10
Bake the shoulder covered in a preheated oven at 356°F for about 1 hour and 30 minutes until golden brown.
Step 11
Allow the finished dish to cool under the covered lid to keep it juicy. Then remove from the mold and serve.
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