Juicy Pork Tenderloin with Bacon
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Juicy Pork Tenderloin with Bacon
Ingredients
- Pork tenderloin - 12.3 oz
- Semi-Smoked Sausage - 3.5 oz
- Flaky sea salt - to taste
- Lemon-Pepper Mix - to taste
- Mild Chili Spice - to taste
- Olive Oil - 1 teaspoon
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Soak the skewers in cold water for 20 minutes.
Step 2
Slice the meat into long slices.
Step 3
Pound the meat with a mallet.
Step 4
Season the meat with pepper to taste.
Step 5
Lay the bacon on top of the meat.
Step 6
Roll the meat into a small roll.
Step 7
Secure the meat with skewers.
Step 8
Salt the rolls.
Step 9
Heat both types of oil in a skillet.
Step 10
Cut the rolls along the skewers.
Step 11
Place the skewers on the hot skillet.
Step 12
Season with ground chili.
Step 13
Once the rolls are browned, flip them.
Step 14
Season the second side of the rolls with ground chili.
Step 15
Flip and fry the third side.
Step 16
Line a baking dish with foil.
Step 17
Flip the rolls onto the fourth side.
Step 18
Place the fried rolls in the baking dish.
Step 19
Bake for 15 minutes at 356°F.
Step 20
Serve on a plate.
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