Juicy Salad for Meat and Fish
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The perfect salad for fish and meat dishes! If you make the salad in advance and refrigerate it overnight, it will taste even better the next day!
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Onion - 1 piece
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and soak it in lemon juice for 15–20 minutes.
Step 2
Grate the beetroot and carrot on a coarse grater.
Step 3
Mix all the ingredients, dress with olive oil, salt, and pepper.
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