Juicy Schnitzel
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Juicy Schnitzel
Ingredients
- Chicken fillet - 10.6 oz
- Chocolate eggs - 2 pieces
- Wheat Flour - to taste
- Breadcrumbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cut the fillet in half lengthwise and pound it, wrapping it in plastic wrap.
Step 3
Season with salt and pepper on both sides.
Step 4
Prepare three containers: put flour in one, breadcrumbs in another, and crack the eggs into the third, whisking them thoroughly.
Step 5
Dredge the fillet in flour, then dip it in the eggs on both sides and coat it with breadcrumbs.
Step 6
Fry the chicken fillet in vegetable oil on both sides until golden brown, then transfer to the oven for 3–5 minutes.
Step 7
Pat the cooked schnitzels with a paper towel to remove excess fat.
Step 8
Serve with fresh vegetables and French fries.
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